Sugared Jalapenos Recipe

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Sugared Jalapenos
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Ingredients
3
Count
Nutrition
155
Calories
Total time
7205
Minutes
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Ingredients:

  • 1 1/2 cups sugar

Directions:

  1. Drain all the juice from the jar of peppers. Rinse with water a couple of times. Remove the sliced jalapenos from the jar, making sure they are well drained.
  2. Place a cup of peppers back into the jar, followed by a cup of sugar. Continue to alternate the layers in equal measure until you have used up your peppers.
  3. Shake well.
  4. Shake the mixture twice a day (every 8 hours) for 5 days.
  5. At this point, you can divide them up into smaller jars for gifts, or enjoy them yourself!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.07 Kcal (649 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.57mg 0%
Potassium 328.7mg 7%
Total Carbs 39.26g 13%
Sugars 34.69g 139%
Dietary Fiber 3.97g 16%
Protein 1.32g 3%
Vitamin C 157.4mg 262%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 95.54 Kcal (400 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.82mg 0%
Potassium 202.53mg 7%
Total Carbs 24.19g 13%
Sugars 21.38g 139%
Dietary Fiber 2.45g 16%
Protein 0.82g 3%
Vitamin C 97mg 262%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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