Sugared Apple Tea Muffins Recipe

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Sugared Apple Tea Muffins
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Ingredients:

Directions:

  1. PREHEAT oven to 350°F Grease or paper-line 18 muffin cups.
  2. COMBINE flour, 1/2 cup sugar, baking powder, cinnamon and salt in small bowl. Beat milk, Nestea, vegetable oil, egg and vanilla extract in large mixer bowl until tea is dissolved. Stir in apple. Gradually stir in flour mixture until moistened. Spoon into prepared muffin cups, filling 2/3 full. Sprinkle evenly with 3 tablespoons sugar.
  3. BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.53 Kcal (2879 kJ)
Calories from fat 203.38 Kcal
% Daily Value*
Total Fat 22.6g 35%
Cholesterol 55.24mg 18%
Sodium 400.03mg 17%
Potassium 1921.83mg 41%
Total Carbs 106.82g 36%
Sugars 41.96g 168%
Dietary Fiber 4.37g 17%
Protein 15.35g 31%
Vitamin C 7.4mg 12%
Iron 1.9mg 11%
Calcium 309.2mg 31%
Amount Per 100 g
Calories 236.33 Kcal (989 kJ)
Calories from fat 69.91 Kcal
% Daily Value*
Total Fat 7.77g 35%
Cholesterol 18.99mg 18%
Sodium 137.51mg 17%
Potassium 660.61mg 41%
Total Carbs 36.72g 36%
Sugars 14.42g 168%
Dietary Fiber 1.5g 17%
Protein 5.28g 31%
Vitamin C 2.5mg 12%
Iron 0.7mg 11%
Calcium 106.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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