Directions:
- Combine juice, zest, spices and cranberries in a medium saucepan. Bring to a gentle boil stir and check often for scorching (add small amount of water if berries do not yield enough moisture) reduce heat.
- Add wine if desired simmer gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).
- Remove from heat, retreive cinnamon and whole cloves from cooled mixture mash slightly.
- Stir in Equal; cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.94 Kcal (142 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.86mg | 0% | |
| Potassium | 62.86mg | 1% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 12.3mg | 20% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 60.81 Kcal (255 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.54mg | 0% | |
| Potassium | 112.63mg | 1% | |
| Total Carbs | 13.12g | 2% | |
| Sugars | 8g | 18% | |
| Dietary Fiber | 3.05g | 7% | |
| Protein | 0.3g | 0% | |
| Vitamin C | 22mg | 20% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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