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Sugar Free Cranberry Almond Biscotti Recipe

Sugar Free Cranberry Almond Biscotti Recipe

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Ingredients:

Serving

Directions:

I use my kitchenaid mixer to do this recipe.
Preheat oven to 325 degrees.
Beat eggs, egg whites, Splenda and almond extract until smooth.
Add flour, baking pwdr.
,soda and salt.
Mix until well blended.
This will be a sticky batter.
Add cranberries and almonds and mix until incorporated.
Divide dough in 1/2 making long but flat dough lined on a greased parchment paper.
Bake for 20-25 minutes or until lightly browned.
Remove from oven and let cool on cookie sheet for 10 minutes.
Reduce oven temp to 300 degrees.
Slice with serated knife each roll about 20 slices.
I start on a diaganol and keep slicing till the end.
Stand each slice up on bottom and bake at least 25- 30 minutes.
Watch so they don't overbrown.
Cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	715.71 Kcal (2997 kJ)
Calories from fat	238.74 Kcal
		% Daily Value*
Total Fat	26.53g	41%
Cholesterol	81.84mg	27%
Sodium	2121.32mg	88%
Potassium	517.99mg	11%
Total Carbs	104.32g	35%
Sugars	21g	84%
Dietary Fiber	11.49g	46%
Protein	17.47g	35%
Iron	5.9mg	33%
Calcium	398.5mg	40%

Amount Per 100 g
Calories	336.04 Kcal (1407 kJ)
Calories from fat	112.09 Kcal
		% Daily Value*
Total Fat	12.45g	41%
Cholesterol	38.43mg	27%
Sodium	996mg	88%
Potassium	243.21mg	11%
Total Carbs	48.98g	35%
Sugars	9.86g	84%
Dietary Fiber	5.39g	46%
Protein	8.2g	35%
Iron	2.8mg	33%
Calcium	187.1mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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