Ingredients:
- 1 50-fifty brand sugar free graham cracker crust
- 8 oz brick neufatchel cream cheese
- 1/2 cup splenda
Directions:
- Soften cream cheese in microwave 15 - 30 seconds. Whip Cream Cheese until smooth; add vanilla, splenda, and sour cream and mix until smooth. Gently fold in whipped cream. Add mixture to crust. Cover with upside down plate and refrigerate for a minimum of 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.12 Kcal (264 kJ) | ||
| Calories from fat | 28.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 39.16mg | 2% | |
| Potassium | 95.05mg | 2% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 136.4 Kcal (571 kJ) | ||
| Calories from fat | 61.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 5% | |
|---|---|---|---|
| Cholesterol | 21.75mg | 3% | |
| Sodium | 84.62mg | 2% | |
| Potassium | 205.4mg | 2% | |
| Total Carbs | 14.78g | 2% | |
| Sugars | 3.45g | 6% | |
| Dietary Fiber | 2.57g | 5% | |
| Protein | 3.95g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Calcium | 141.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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