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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1 50-fifty brand sugar free graham cracker crust |
8 ounce(s) brick neufatchel cream cheese |
1 cup(s) sour cream |
1/2 cup(s) splenda |
1 cup(s) sugar free whipped cream |
1 teaspoon(s) vanilla |
Directions:
1. Soften cream cheese in microwave 15 - 30 seconds. Whip Cream Cheese until smooth; add vanilla, splenda, and sour cream and mix until smooth. Gently fold in whipped cream. Add mixture to crust. Cover with upside down plate and refrigerate for a minimum of 4 hours.
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