Directions:
- Combine the flour, baking powder, and salt in a bowl and set aside.
- Put the butter and sugar in a large bowl or 64-ounce Pyrex cup. Beat with an electric mixer on medium-high until smooth, about 2 minutes. Add the eggs and beat until fluffy, 2 to 3 minutes. Add the lemon juice and vanilla. Reduce speed to low and slowly add the flour mixture. Mix until just incorporated.
- Divide the dough in half and flatten each portion into a 1-inch-thick disk. Wrap in plastic and refrigerate for at least 1 hour.
- Heat oven to 350° F. Roll out the dough on a lightly floured surface to 1/4 inch thick. Cut into desired shapes and place on a parchment-lined baking sheet. Scraps can be combined and rolled out again. Bake 10 to 15 minutes or until light golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2165 Kcal (9064 kJ) | ||
| Calories from fat | 1683.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.04g | 288% | |
|---|---|---|---|
| Cholesterol | 595.02mg | 198% | |
| Sodium | 103.17mg | 4% | |
| Potassium | 382.43mg | 8% | |
| Total Carbs | 110.78g | 37% | |
| Sugars | 29.73g | 119% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 16.49g | 33% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 1.8mg | 10% | |
| Calcium | 159.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 544.33 Kcal (2279 kJ) | ||
| Calories from fat | 423.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.03g | 288% | |
|---|---|---|---|
| Cholesterol | 149.6mg | 198% | |
| Sodium | 25.94mg | 4% | |
| Potassium | 96.15mg | 8% | |
| Total Carbs | 27.85g | 37% | |
| Sugars | 7.48g | 119% | |
| Dietary Fiber | 0.79g | 13% | |
| Protein | 4.15g | 33% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.6mg | 75% | |
| Iron | 0.4mg | 10% | |
| Calcium | 40mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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