Sudcake Recipe

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Ingredients:

Serving

Directions:

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans. Combine flour, salt, and baking powder in a bowl. Set aside.
Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Fold in the caraway seeds; mixing just enough to evenly combine. Pour the batter evenly into the 2 pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1690.28 Kcal (7077 kJ)
Calories from fat	946.71 Kcal
		% Daily Value*
Total Fat	105.19g	162%
Cholesterol	653.23mg	218%
Sodium	757.33mg	32%
Potassium	660.24mg	14%
Total Carbs	160.9g	54%
Sugars	59.14g	237%
Dietary Fiber	6.35g	25%
Protein	29.28g	59%
Vitamin C	1.4mg	2%
Vitamin A	1.1mg	38%
Iron	4.7mg	26%
Calcium	263.2mg	26%

Amount Per 100 g
Calories	401.21 Kcal (1680 kJ)
Calories from fat	224.71 Kcal
		% Daily Value*
Total Fat	24.97g	162%
Cholesterol	155.05mg	218%
Sodium	179.76mg	32%
Potassium	156.71mg	14%
Total Carbs	38.19g	54%
Sugars	14.04g	237%
Dietary Fiber	1.51g	25%
Protein	6.95g	59%
Vitamin C	0.3mg	2%
Vitamin A	0.3mg	38%
Iron	1.1mg	26%
Calcium	62.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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