Directions:
- Beat egg yolks with sugar until creamy.
- Place in a double boiler.
- Add sherry and cook slowly until thick.
- Remove from heat, scoop mixture into a bowl and allow to cool 10-15 minutes.
- Add whipped cream and vanilla.
- Divide into four small dessert bowls or ramekins. Or, you may wish to use small wine glasses.
- Chill 2-3 hours.
- Serve plain as is, or sprinkle nutmeg over top, or top with fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.93 Kcal (1059 kJ) | ||
| Calories from fat | 98.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 217.9mg | 9% | |
| Potassium | 102.82mg | 2% | |
| Total Carbs | 25.39g | 8% | |
| Sugars | 23.89g | 96% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 177.98 Kcal (745 kJ) | ||
| Calories from fat | 69.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 17% | |
|---|---|---|---|
| Cholesterol | 32.23mg | 15% | |
| Sodium | 153.33mg | 9% | |
| Potassium | 72.35mg | 2% | |
| Total Carbs | 17.86g | 8% | |
| Sugars | 16.81g | 96% | |
| Protein | 7.27g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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