Directions:
- Mix together corn, beaten eggs, milk, melted butter, baking powder, salt, and pepper.
- Add just enough flour to hold fritters together.
- Drop by Tablespoons in hot oil.
- Cook for about 4 minutes and flip cooking for an additional 4 minutes or so.
- Drain on paper towels.
- Serve with powdered sugar or syrup.
- Or, if you're like me, BOTH!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.29 Kcal (1174 kJ) | ||
| Calories from fat | 87.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 83.57mg | 28% | |
| Sodium | 929.33mg | 39% | |
| Potassium | 319.68mg | 7% | |
| Total Carbs | 41.63g | 14% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 221.33 Kcal (927 kJ) | ||
| Calories from fat | 69.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 15% | |
|---|---|---|---|
| Cholesterol | 65.99mg | 28% | |
| Sodium | 733.84mg | 39% | |
| Potassium | 252.43mg | 7% | |
| Total Carbs | 32.87g | 14% | |
| Sugars | 1.28g | 7% | |
| Dietary Fiber | 3.99g | 20% | |
| Protein | 6.65g | 17% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 2.4mg | 17% | |
| Calcium | 114.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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