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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This stuffing can be used in place of those expensive boxed or prepackaged mixes. Ingredients:
1 teaspoon ground sage or 1 teaspoon poultry seasoning |
1 teaspoon instant chicken bouillon granules |
1 tablespoon chopped dried celery flakes |
2 teaspoons dried onion flakes |
2 teaspoons dried parsley flakes, crushed |
1/8 teaspoon ground pepper |
3 tablespoons butter |
1 1/4 cups water |
4 cups bread cubes, partially dried |
Directions:
1. In a medium saucepan, combine water, butter and seasoning mix.
2. Bring to a boil over medium-high heat; reduce heat to medium and simmer for approximately 5 minutes.
3. Stir in bread cubes and cook 1 to 2 minutes or until liquid is absorbed, stirring and fluffing with a fork.
4. Cover; remove from heat and let stand for 5 minutes before serving.
5. For variety:.
6. Whole-Wheat Stuffing: Half whole wheat bread cubes and half white.
7. Cornbread Stuffing: Use 3 cups cornbread for bread cubes.
8. Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.
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