Stuffing Recipe

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Stuffing
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Ingredients:

  • 1 loaf bread
  • 1 stick butter
  • 4-6 cup celery
  • 2-3 cup onion
  • 1-2 cup parsley
  • 1 bag soft stuffing cubes

Directions:

  1. Mix bread in large roasting pan.
  2. Saute onion, celery until soft.
  3. Mix onion, celery mixutre with parsley.
  4. Pour chicken broth over (not too moist). Mix.
  5. Salt, Pepper, Bells seasoning to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1381.3 Kcal (5783 kJ)
Calories from fat 926.91 Kcal
% Daily Value*
Total Fat 102.99g 158%
Cholesterol 305.45mg 102%
Sodium 1219.17mg 51%
Potassium 2649.53mg 56%
Total Carbs 70.12g 23%
Sugars 28.4g 114%
Dietary Fiber 23.32g 93%
Protein 47.21g 94%
Vitamin C 162.9mg 271%
Vitamin A 1.1mg 38%
Iron 8.1mg 45%
Calcium 654.3mg 65%
Amount Per 100 g
Calories 109.54 Kcal (459 kJ)
Calories from fat 73.51 Kcal
% Daily Value*
Total Fat 8.17g 158%
Cholesterol 24.22mg 102%
Sodium 96.68mg 51%
Potassium 210.11mg 56%
Total Carbs 5.56g 23%
Sugars 2.25g 114%
Dietary Fiber 1.85g 93%
Protein 3.74g 94%
Vitamin C 12.9mg 271%
Vitamin A 0.1mg 38%
Iron 0.6mg 45%
Calcium 51.9mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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