Stuffed Turkey Burgers (Ellie Krieger) Recipe

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Stuffed Turkey Burgers (Ellie Krieger)
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  1. Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons red peppers and cheese, and top with remaining patties, working the turkey around the edges to seal burgers closed. Season with salt and a few grinds of pepper. Grill or broil until cooked through, about 5 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.14 Kcal (972 kJ)
Calories from fat 55.34 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 88.37mg 29%
Sodium 418.64mg 17%
Potassium 51.19mg 1%
Total Carbs 2.07g 1%
Sugars 1.18g 5%
Dietary Fiber 0.3g 1%
Protein 39.69g 79%
Vitamin C 29mg 48%
Iron 8.8mg 49%
Calcium 232.5mg 23%
Amount Per 100 g
Calories 115.35 Kcal (483 kJ)
Calories from fat 27.5 Kcal
% Daily Value*
Total Fat 3.06g 9%
Cholesterol 43.91mg 29%
Sodium 208.03mg 17%
Potassium 25.44mg 1%
Total Carbs 1.03g 1%
Sugars 0.59g 5%
Dietary Fiber 0.15g 1%
Protein 19.72g 79%
Vitamin C 14.4mg 48%
Iron 4.4mg 49%
Calcium 115.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 5

Good Points

  • saturated fat free

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