Stuffed Roasted Strawberries Recipe

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Stuffed Roasted Strawberries
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Minutes

Ingredients:

Directions:

  1. Preheat the oven to 400ºF.
  2. Slice the tops of the berries off just belwo the stem.
  3. Cut off the tips(about 1/4 ), so that the berries will sit upright.
  4. Next, use a small spoon or a melon-ball scoop to hollow out the strawberries, working from their tops, to create a cavity in each one.
  5. Stuff some chocolate into each cavity of each strawberry and place them upright in a baking dish.
  6. Lightly sprinkle the berries with sugar.
  7. Roast the strawberries until soft and the chocolate is melted, 10-12 minutes.
  8. To serve, place 3 strawberries on a dessert plate in a triangle.
  9. If the berries have given off liquid in the baking dish, spoon it over them.
  10. Spray a small mound of cream in the center of the berries, and top off each berry with a rosette of cream.
  11. Sift a little cocoa powder over the plate, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.94 Kcal (226 kJ)
Calories from fat 12.44 Kcal
% Daily Value*
Total Fat 1.38g 2%
Cholesterol 1.81mg 1%
Sodium 7.78mg 0%
Potassium 82.63mg 2%
Total Carbs 10.9g 4%
Sugars 7.99g 32%
Dietary Fiber 1.29g 5%
Protein 0.86g 2%
Vitamin C 31.9mg 53%
Iron 0.1mg 1%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 82.66 Kcal (346 kJ)
Calories from fat 19.06 Kcal
% Daily Value*
Total Fat 2.12g 2%
Cholesterol 2.77mg 1%
Sodium 11.92mg 0%
Potassium 126.63mg 2%
Total Carbs 16.7g 4%
Sugars 12.24g 32%
Dietary Fiber 1.98g 5%
Protein 1.32g 2%
Vitamin C 48.8mg 53%
Iron 0.2mg 1%
Calcium 24.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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