Directions:
- Preheat the oven to 400 degrees F.
- Slice the tops of the berries off just below the stem.
- Use a small spoon or a melon ball scoop to hollow out the strawberries, to create a cavity in each one.
- Stuff some chocolate into the cavity of each strawberry and place them upright in a baking dish. Lightly sprinkle the berries with sugar.
- Roast the berries until soft and the chocolate is melted, about 10 minutes; remove from oven.
- To serve, place 3 strawberries on a dessert plate in a triangle.
- Spoon liquid in the baking dish over the Strawberries.
- Place a small mound of cream in the center of the berries and sift a little cocoa powder over the plate, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.23 Kcal (294 kJ) | ||
| Calories from fat | 20.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 3.8mg | 1% | |
| Sodium | 11.73mg | 0% | |
| Potassium | 87.51mg | 2% | |
| Total Carbs | 13.03g | 4% | |
| Sugars | 9.55g | 38% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.8 Kcal (405 kJ) | ||
| Calories from fat | 28.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 4% | |
|---|---|---|---|
| Cholesterol | 5.23mg | 1% | |
| Sodium | 16.17mg | 0% | |
| Potassium | 120.62mg | 2% | |
| Total Carbs | 17.96g | 4% | |
| Sugars | 13.16g | 38% | |
| Dietary Fiber | 1.88g | 5% | |
| Protein | 1.49g | 2% | |
| Vitamin C | 44mg | 53% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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