Stuffed Prunes Recipe

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Ingredients

Count

Nutrition

937

Calories

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Ingredients:

Serving

12 large pitted prunes
1 (3-oz) package cream cheese, softened
1/2 cup finely chopped pecans
lettuce leaves (optional)

Directions:

Soak prunes overnight in water to cover.
Place prunes and water in a saucepan; simmer 15 minutes. Remove from heat; drain prunes, reserving 3 tablespoons liquid. Slice prunes three-quarters open. Set aside.
Combine cream cheese, pecans, and reserved liquid; mix well. Stuff each prune with 1 1/2 teaspoons cream cheese mixture. Serve on lettuce leaves, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	936.89 Kcal (3923 kJ)
Calories from fat	874.63 Kcal
		% Daily Value*
Total Fat	97.18g	150%
Cholesterol	31.19mg	10%
Sodium	92.19mg	4%
Potassium	540.72mg	12%
Total Carbs	17.7g	6%
Sugars	5.58g	22%
Dietary Fiber	10.65g	43%
Protein	13.53g	27%
Vitamin C	1.2mg	2%
Iron	3.5mg	20%
Calcium	113mg	11%

Amount Per 100 g
Calories	638.86 Kcal (2675 kJ)
Calories from fat	596.41 Kcal
		% Daily Value*
Total Fat	66.27g	150%
Cholesterol	21.26mg	10%
Sodium	62.86mg	4%
Potassium	368.71mg	12%
Total Carbs	12.07g	6%
Sugars	3.81g	22%
Dietary Fiber	7.26g	43%
Protein	9.23g	27%
Vitamin C	0.8mg	2%
Iron	2.4mg	20%
Calcium	77mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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