Stuffed Pizza Recipe

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Stuffed Pizza
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  1. Preheat oven to 425°F.
  2. Combine tomatoes, brown sugar, spices and olive oil in a small saucepan. Cover and simmer for 25-30 minutes until tomatoes bread down and sauce is slightly thick.
  3. Place crust into ungreased 10-inch spring form pan pushing crust up along sides.
  4. Sauté sausage and mushrooms. Remove excess drippings with a paper towel.
  5. Layer crust with 1 cup of mozzarella cheese, sausage, mushrooms, pepperoni, peppers and remaining cheese.
  6. Top with second crust and pinch edges to seal.
  7. Cut several 1/2-inch slits on crust to vent.
  8. Bake pizza for 30 minutes. Top with sauce and bake an additional 15-20 minutes.
  9. Allow pizza to rest 15 minute before cutting.
  10. Tip: If pizza is getting too dark, cover edges with foil. Use a deep round cake pan or casserole dish if you do not have a spring form pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.14 Kcal (1248 kJ)
Calories from fat 187.79 Kcal
% Daily Value*
Total Fat 20.87g 32%
Cholesterol 54.39mg 18%
Sodium 937.29mg 39%
Potassium 237.9mg 5%
Total Carbs 4.47g 1%
Sugars 2.08g 8%
Dietary Fiber 1.18g 5%
Protein 22.55g 45%
Vitamin C 16.7mg 28%
Iron 0.7mg 4%
Calcium 420.8mg 42%
Amount Per 100 g
Calories 241.98 Kcal (1013 kJ)
Calories from fat 152.41 Kcal
% Daily Value*
Total Fat 16.93g 32%
Cholesterol 44.14mg 18%
Sodium 760.75mg 39%
Potassium 193.09mg 5%
Total Carbs 3.62g 1%
Sugars 1.69g 8%
Dietary Fiber 0.96g 5%
Protein 18.3g 45%
Vitamin C 13.5mg 28%
Iron 0.6mg 4%
Calcium 341.5mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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