Stuffed Pizza

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

1 can(s) 14.5 oz diced tomatoes

1 tablespoon(s) brown sugar

1 tablespoon(s) italian seasoning

1/2 teaspoon(s) garlic powder

1/2 teaspoon(s) salt

1 tablespoon(s) olive oil

2 starter crust (671), slightly thawed

1 pound(s) italian seasoned sausage

1 package(s) sliced mushrooms

1 package(s) (3.5 oz) sliced pepperoni

3 cup(s) mozzarella cheese

1/2 medium red pepper chopped

1/2 medium green peppers, chopped

Directions:

1. Preheat oven to 425°F.
2. Combine tomatoes, brown sugar, spices and olive oil in a small saucepan. Cover and simmer for 25-30 minutes until tomatoes bread down and sauce is slightly thick.
3. Place crust into ungreased 10-inch spring form pan pushing crust up along sides.
4. Sauté sausage and mushrooms. Remove excess drippings with a paper towel.
5. Layer crust with 1 cup of mozzarella cheese, sausage, mushrooms, pepperoni, peppers and remaining cheese.
6. Top with second crust and pinch edges to seal.
7. Cut several 1/2-inch slits on crust to vent.
8. Bake pizza for 30 minutes. Top with sauce and bake an additional 15-20 minutes.
9. Allow pizza to rest 15 minute before cutting.
10. Tip: If pizza is getting too dark, cover edges with foil. Use a deep round cake pan or casserole dish if you do not have a spring form pan.

By RecipeOfHealth.com