Stuffed Mushrooms Recipe

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Stuffed Mushrooms
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Ingredients:

Directions:

  1. Wash and remove stem from mushrooms. Put aside.
  2. Mince garlic clove.
  3. In a small frying pan, add tbsp of butter, minced garlic and a dash of Tony's Creole Seasoning.
  4. Sautee till garlic is tender.
  5. Add garlic mixture to 1 cup of shredded cheese.
  6. Mix.
  7. Stuff mushrooms with cheese mixture.
  8. Wrap piece of uncooked bacon around mushroom and attach with toothpick.
  9. Sprinkle with Tony's Creole Seasoning
  10. Bake at 350 degrees in a shallow baking dish until bacon is crisp.
  11. This may also be grilled on a grill, or pan fryed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.92 Kcal (1398 kJ)
Calories from fat 230.15 Kcal
% Daily Value*
Total Fat 25.57g 39%
Cholesterol 63.19mg 21%
Sodium 725.06mg 30%
Potassium 720.66mg 15%
Total Carbs 8.76g 3%
Sugars 6.5g 26%
Dietary Fiber 1.86g 7%
Protein 16.17g 32%
Vitamin C 4mg 7%
Calcium 304.2mg 30%
Amount Per 100 g
Calories 129.31 Kcal (541 kJ)
Calories from fat 89.12 Kcal
% Daily Value*
Total Fat 9.9g 39%
Cholesterol 24.47mg 21%
Sodium 280.77mg 30%
Potassium 279.07mg 15%
Total Carbs 3.39g 3%
Sugars 2.52g 26%
Dietary Fiber 0.72g 7%
Protein 6.26g 32%
Vitamin C 1.5mg 7%
Calcium 117.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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