Stuffed Eggs With Spinach And Bacon Recipe

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Stuffed Eggs With Spinach And Bacon
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Ingredients:

Directions:

  1. Peel eggs and cut lenthwise.
  2. Remove yolks to bowl
  3. Mash yolks, parmasean (or potato flakes) with a fork
  4. Stir in creamed spinach, mayonnaise and next 3 ingredients
  5. Stuff egg whites generously with yolk mixture
  6. Sprinkle with paprika if desired
  7. Chill
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.66 Kcal (1866 kJ)
Calories from fat 354.26 Kcal
% Daily Value*
Total Fat 39.36g 61%
Cholesterol 409.3mg 136%
Sodium 663.47mg 28%
Potassium 211.77mg 5%
Total Carbs 1.97g 1%
Sugars 1.67g 7%
Dietary Fiber 0.21g 1%
Protein 16.42g 33%
Vitamin C 2.1mg 4%
Iron 1.2mg 7%
Calcium 218.8mg 22%
Amount Per 100 g
Calories 249.27 Kcal (1044 kJ)
Calories from fat 198.15 Kcal
% Daily Value*
Total Fat 22.02g 61%
Cholesterol 228.93mg 136%
Sodium 371.1mg 28%
Potassium 118.45mg 5%
Total Carbs 1.1g 1%
Sugars 0.93g 7%
Dietary Fiber 0.12g 1%
Protein 9.18g 33%
Vitamin C 1.2mg 4%
Iron 0.7mg 7%
Calcium 122.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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