Stuffed Clams Recipe

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Stuffed Clams
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Ingredients:

Directions:

  1. Cook bacon in microwave oven or on stove top. Let cool and crumble into medium bowl. Add onion, parsley and bread crumbs. Chop up clams and add to breadcrumb mixture. Moisten with reserved clam liquor. Season with salt, pepper, squirt of lemon and a dash of Tabasco sauce. Fill clam shells with mixture and place in a baking dish. Top clams with dots of butter and more bread crumbs. Broil until browned. Serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1268.31 Kcal (5310 kJ)
Calories from fat 856.4 Kcal
% Daily Value*
Total Fat 95.16g 146%
Cholesterol 247.6mg 83%
Sodium 2199.34mg 92%
Potassium 624.49mg 13%
Total Carbs 55.56g 19%
Sugars 6.23g 25%
Dietary Fiber 5.44g 22%
Protein 49.55g 99%
Vitamin C 52.6mg 88%
Vitamin A 0.6mg 19%
Iron 7.7mg 43%
Calcium 227.9mg 23%
Amount Per 100 g
Calories 255.19 Kcal (1068 kJ)
Calories from fat 172.31 Kcal
% Daily Value*
Total Fat 19.15g 146%
Cholesterol 49.82mg 83%
Sodium 442.52mg 92%
Potassium 125.65mg 13%
Total Carbs 11.18g 19%
Sugars 1.25g 25%
Dietary Fiber 1.09g 22%
Protein 9.97g 99%
Vitamin C 10.6mg 88%
Vitamin A 0.1mg 19%
Iron 1.5mg 43%
Calcium 45.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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