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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
12 cabbage leaves |
1 lb ground beef |
1 cup cooked rice |
1 (15 ounce) can tomato sauce, divided |
1 teaspoon garlic salt |
1/4 teaspoon pepper |
1/2 cup chopped onion |
1/4 cup chopped green pepper |
1 teaspoon sugar |
1 tablespoon cornstarch |
1 tablespoon water |
Directions:
1. Cover cabbage leaves with boiling water.
2. Let stand until leaves are limp.
3. Drain.
4. Mix beef, rice, 1/2 CUP tomato sauce, garlic salt, pepper, onions and green pepper.
5. Put 1/3 cup in each leaf; roll, tucking in the sides.
6. Place, seam side down in baking dish.
7. Mix remaining tomato sauce with the sugar, pour over rolls.
8. Cover and bake at 350* for 45 minutes.
9. Remove from pan, pour juice in saucepan.
10. Mix cornstarch and water; stir into saucepan.
11. Cook and stir until mixture boils; cook 1 minute.
12. Serve with cabbage rolls.
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