Streusel Muffin Topping Recipe

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Streusel Muffin Topping
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Ingredients:

  • 1/4 cup brown sugar
  • 1/4 cup chopped nuts
  • 1 tbsp butter
  • 1/2 tsp cinnamon

Directions:

  1. Combine all ingredients.
  2. Sprinkle on muffins.
  3. Bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.65 Kcal (283 kJ)
Calories from fat 38.77 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 3.82mg 1%
Sodium 2.22mg 0%
Potassium 35.46mg 1%
Total Carbs 7.42g 2%
Sugars 6.84g 27%
Dietary Fiber 0.25g 1%
Protein 0.61g 1%
Iron 0.3mg 2%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 519.1 Kcal (2173 kJ)
Calories from fat 297.54 Kcal
% Daily Value*
Total Fat 33.06g 7%
Cholesterol 29.29mg 1%
Sodium 17.04mg 0%
Potassium 272.08mg 1%
Total Carbs 56.92g 2%
Sugars 52.49g 27%
Dietary Fiber 1.96g 1%
Protein 4.72g 1%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 2.6mg 2%
Calcium 64.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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