Streusel Kuchen a La Thoben Recipe

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Streusel Kuchen a La Thoben
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Ingredients:

Directions:

  1. Dough:.
  2. If you don't have instant yeast, soften the yeast in the cold condensed milk.
  3. Mix all the dry ingredients together.
  4. Add softened butter and eggs to milk and mix well.
  5. Stir the liquid into the dry ingredients, this dough will be soft.
  6. Cover tightly and put into refrigerator overnight (will last up to 4 days).
  7. Streusels: Mix flour and sugar.
  8. Cut in butter.
  9. Stir together the egg yolk and vanilla extract.
  10. Add to dough and mix well.
  11. Remove yeast dough from refrigerator.
  12. Knead dough with a little extra flour about 3- 4 minutes, it should not be too sticky.
  13. Spread or roll on a greased cookie sheet or lined with baking paper.
  14. If needed make edges with folded tin foil.
  15. Sprinkle the streusel evenly over the cake.
  16. Let dough rise for in a warm place until almost doubled.
  17. Bake in a preheated 325ºF o 350ºF oven for 25 to 30 minutes until it turns a pale gold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2135.04 Kcal (8939 kJ)
Calories from fat 906.3 Kcal
% Daily Value*
Total Fat 100.7g 155%
Cholesterol 244.97mg 82%
Sodium 5670.84mg 236%
Potassium 992.43mg 21%
Total Carbs 271.29g 90%
Sugars 37.16g 149%
Dietary Fiber 25.79g 103%
Protein 40.74g 81%
Vitamin C 1.4mg 2%
Vitamin A 0.6mg 19%
Iron 15.3mg 85%
Calcium 887.3mg 89%
Amount Per 100 g
Calories 379.56 Kcal (1589 kJ)
Calories from fat 161.12 Kcal
% Daily Value*
Total Fat 17.9g 155%
Cholesterol 43.55mg 82%
Sodium 1008.13mg 236%
Potassium 176.43mg 21%
Total Carbs 48.23g 90%
Sugars 6.61g 149%
Dietary Fiber 4.58g 103%
Protein 7.24g 81%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 19%
Iron 2.7mg 85%
Calcium 157.7mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.3
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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