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Streusel Kuchen a La Thoben Recipe

Streusel Kuchen a La Thoben Recipe

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Ingredients:

Serving

3 1/2 cups flour
3 tbsp instant yeast
4 tbsp unsalted butter, softened
1/2 cup sugar
1 cup evaporated milk , plus
2 tbsp evaporated milk
1 -2 egg (i use 2)
1/4 tsp salt
2 1/2 cups flour
12 tbsp unsalted butter, softened
3/4 cup sugar
1 egg yolk
1 tsp vanilla extract

Directions:

Dough:.
If you don't have instant yeast, soften the yeast in the cold condensed milk.
Mix all the dry ingredients together.
Add softened butter and eggs to milk and mix well.
Stir the liquid into the dry ingredients, this dough will be soft.
Cover tightly and put into refrigerator overnight (will last up to 4 days).
Streusels: Mix flour and sugar.
Cut in butter.
Stir together the egg yolk and vanilla extract.
Add to dough and mix well.
Remove yeast dough from refrigerator.
Knead dough with a little extra flour about 3- 4 minutes, it should not be too sticky.
Spread or roll on a greased cookie sheet or lined with baking paper.
If needed make edges with folded tin foil.
Sprinkle the streusel evenly over the cake.
Let dough rise for in a warm place until almost doubled.
Bake in a preheated 325ºF o 350ºF oven for 25 to 30 minutes until it turns a pale gold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2135.04 Kcal (8939 kJ)
Calories from fat	906.3 Kcal
		% Daily Value*
Total Fat	100.7g	155%
Cholesterol	244.97mg	82%
Sodium	5670.84mg	236%
Potassium	992.43mg	21%
Total Carbs	271.29g	90%
Sugars	37.16g	149%
Dietary Fiber	25.79g	103%
Protein	40.74g	81%
Vitamin C	1.4mg	2%
Vitamin A	0.6mg	19%
Iron	15.3mg	85%
Calcium	887.3mg	89%

Amount Per 100 g
Calories	379.56 Kcal (1589 kJ)
Calories from fat	161.12 Kcal
		% Daily Value*
Total Fat	17.9g	155%
Cholesterol	43.55mg	82%
Sodium	1008.13mg	236%
Potassium	176.43mg	21%
Total Carbs	48.23g	90%
Sugars	6.61g	149%
Dietary Fiber	4.58g	103%
Protein	7.24g	81%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	19%
Iron	2.7mg	85%
Calcium	157.7mg	89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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