Streusel Apples Recipe

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Streusel Apples
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Ingredients:

Directions:

  1. In a large bowl, combine egg and lemon juice. Add the apples, raisins and walnuts; toss to coat. Combine the sugar, flour, baking powder, cinnamon and salt; sprinkle over apple mixture and toss to coat. Spoon into an 8-in. square baking dish coated with cooking spray.
  2. For topping, combine the flour, brown sugar, cinnamon, lemon peel and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 375° for 30-35 minutes or until filling is bubbly and top is golden brown. Serve warm. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.73 Kcal (2913 kJ)
Calories from fat 253.28 Kcal
% Daily Value*
Total Fat 28.14g 43%
Cholesterol 28.36mg 9%
Sodium 557.52mg 23%
Potassium 259.93mg 6%
Total Carbs 102.04g 34%
Sugars 40.06g 160%
Dietary Fiber 2.51g 10%
Protein 8.94g 18%
Vitamin C 3mg 5%
Iron 0.7mg 4%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 307.95 Kcal (1289 kJ)
Calories from fat 112.11 Kcal
% Daily Value*
Total Fat 12.46g 43%
Cholesterol 12.55mg 9%
Sodium 246.77mg 23%
Potassium 115.05mg 6%
Total Carbs 45.16g 34%
Sugars 17.73g 160%
Dietary Fiber 1.11g 10%
Protein 3.96g 18%
Vitamin C 1.3mg 5%
Iron 0.3mg 4%
Calcium 28mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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