Strawberry-Yogurt Pie Recipe

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Strawberry-Yogurt Pie
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Ingredients:

Directions:

  1. Coarsely chop about half the strawberries, to equal 1 1/2 cups chopped berries (reserve remaining ones for garnish). In a 2- to 3-quart pan over medium heat, stir chopped strawberries, sugar, and gelatin until gelatin and sugar are dissolved and mixture is boiling. Remove from heat and stir in yogurt, vanilla, and orange peel until well blended (chunks of strawberries will be visible). Pour into pie crust.
  2. Chill until set, at least 6 hours, or cover with plastic wrap and chill up to 1 day. Just before serving, sprinkle chocolate chips evenly over top of pie. Slice remaining strawberries. Cut pie into wedges; serve with sliced berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3103.86 Kcal (12995 kJ)
Calories from fat 969.75 Kcal
% Daily Value*
Total Fat 107.75g 166%
Cholesterol 4.73mg 2%
Sodium 2230.25mg 93%
Potassium 3425.37mg 73%
Total Carbs 500.01g 167%
Sugars 186.93g 748%
Dietary Fiber 22.78g 91%
Protein 48.2g 96%
Vitamin C 422.6mg 704%
Iron 10.5mg 58%
Calcium 692.7mg 69%
Amount Per 100 g
Calories 182.83 Kcal (765 kJ)
Calories from fat 57.12 Kcal
% Daily Value*
Total Fat 6.35g 166%
Cholesterol 0.28mg 2%
Sodium 131.37mg 93%
Potassium 201.77mg 73%
Total Carbs 29.45g 167%
Sugars 11.01g 748%
Dietary Fiber 1.34g 91%
Protein 2.84g 96%
Vitamin C 24.9mg 704%
Iron 0.6mg 58%
Calcium 40.8mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.3
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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