Strawberry Yogurt Freeze Recipe

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Strawberry Yogurt Freeze
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Ingredients:

Directions:

  1. Combine crushed strawberries, yogurt, Splenda and almond extract. Beat egg whites until stiff peaks form. Fold in strawberry mixture. Spread evenly in an 8-inch square pan. Freeze until firm, about 4 hours. Cover pan for longer storage. To serve cut into squares, and serve with sauce or fruit.
  2. DOUBLE BERRY SAUCE: In a heavy saucepan combine cornstarch, Splenda, and water. Stir in blueberries. Cook and stir over medium heat until mixture comes to a boil. Simmer 3 minutes. Remove from heat, Stir in 2 cups sliced strawberries and Amaretto or orange flavored liqueur, if desired.
  3. Cover and chill,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.4 Kcal (596 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.48mg 0%
Sodium 36.65mg 2%
Potassium 164.65mg 4%
Total Carbs 31.14g 10%
Sugars 23.41g 94%
Dietary Fiber 2.27g 9%
Protein 4.73g 9%
Vitamin C 37.6mg 63%
Iron 0.6mg 4%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 85.16 Kcal (357 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.88mg 0%
Sodium 21.91mg 2%
Potassium 98.47mg 4%
Total Carbs 18.62g 10%
Sugars 14g 94%
Dietary Fiber 1.36g 9%
Protein 2.83g 9%
Vitamin C 22.5mg 63%
Iron 0.4mg 4%
Calcium 36.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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