Strawberry Watermelon Vinaigrette Recipe

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Strawberry Watermelon Vinaigrette
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Ingredients:

Directions:

  1. Combine all ingredients except oil in a blender or food processor. Puree until smooth.
  2. With machine running, add oil in a.
  3. Thin stream; process until well blended.
  4. Transfer to a small bowl. Cover and refrigerate for up to 2 days.
  5. Chill before serving.
  6. Serve on leaf lettuce or mixed baby greens.
  7. Does not include chilling time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.38 Kcal (596 kJ)
Calories from fat 61.2 Kcal
% Daily Value*
Total Fat 6.8g 10%
Sodium 148.3mg 6%
Potassium 110.09mg 2%
Total Carbs 21.75g 7%
Sugars 19.6g 78%
Dietary Fiber 1.31g 5%
Protein 1.03g 2%
Vitamin C 29.9mg 50%
Iron 0.6mg 4%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 118.67 Kcal (497 kJ)
Calories from fat 51.01 Kcal
% Daily Value*
Total Fat 5.67g 10%
Sodium 123.6mg 6%
Potassium 91.76mg 2%
Total Carbs 18.13g 7%
Sugars 16.34g 78%
Dietary Fiber 1.09g 5%
Protein 0.86g 2%
Vitamin C 24.9mg 50%
Iron 0.5mg 4%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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