Strawberry Tarts Recipe

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Strawberry Tarts
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Ingredients:

Directions:

  1. Preheat the oven to gas 6, 200C, fan 180°C Thinly roll out the pastry then, using a 9cm (3 1/2in) fluted cutter, cut out 12 circles. Press them into a bun tin to make pastry cases, then prick them with a fork.
  2. Scrunch up pieces of foil and press them into each case. Bake for 10 minutes, then remove the foil and return to the oven for a further 3-4 minutes. Leave in the tin until cool enough to transfer to a cooling rack.
  3. Chop half the strawberries and place in a food processor with the icing sugar. Blend to a puree, then sieve. Beat the cream cheese and vanilla, then stir in 2tbsp of the puree.
  4. Fill the cases with the strawberry mixture. Slice the remaining strawberries and arrange on top.
  5. Just before serving, drizzle each of the tarts with a little of the remaining puree.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.64 Kcal (1924 kJ)
Calories from fat 238.91 Kcal
% Daily Value*
Total Fat 26.55g 41%
Cholesterol 41.25mg 14%
Sodium 143.1mg 6%
Potassium 158.88mg 3%
Total Carbs 47.66g 16%
Sugars 6.8g 27%
Dietary Fiber 2.52g 10%
Protein 3.47g 7%
Vitamin C 36.9mg 61%
Iron 0.3mg 2%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 279.97 Kcal (1172 kJ)
Calories from fat 145.52 Kcal
% Daily Value*
Total Fat 16.17g 41%
Cholesterol 25.13mg 14%
Sodium 87.16mg 6%
Potassium 96.78mg 3%
Total Carbs 29.03g 16%
Sugars 4.14g 27%
Dietary Fiber 1.54g 10%
Protein 2.11g 7%
Vitamin C 22.5mg 61%
Iron 0.2mg 2%
Calcium 30.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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