Strawberry Tapioca Parfaits |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Two of my favorites combined for a quick, but fancy dessert. You can sweeten the strawberries, if desired. Ingredients:
2 1/2 cups skim milk |
3 tablespoons quick-cooking tapioca |
1/4 cup sugar |
1 dash salt |
1 egg, beaten |
1 teaspoon vanilla |
1 1/4 cups frozen unsweetened strawberries or 1 1/4 cups fresh sliced strawberries |
Directions:
1. In medium saucepan, combine milk, tapioca, sugar, salt and egg; let stand 5 minutes.
2. Over medium heat, bring mixture to a boil, stirring constantly. Remove from heat; stir in vanilla.
3. Let stand 10 minutes to cool and slightly thicken.
4. In parfait glasses, alternate layers of pudding with sliced strawberries, ending with pudding.
5. Refrigerate until serving.
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