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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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A light refreshing summertime cake. I invented it with some strawberries I grew in my garden. It tastes best with fresh strawberries. Ingredients:
4 cups strawberries |
2 cups whipped cream |
1/4 cup butter |
2 tablespoons cocoa |
1/4 cup icing sugar |
1/2 cup flour |
Directions:
1. Melt the butter into a 3x8 pan.
2. Add the icing suger, flour and co-coa and stir.
3. Cover the bottom of the pan and 1/2 way up the sides.
4. Bake in an 350°F oven for 10 minutes.
5. Let it cool.
6. Cut up the strawberries into slices.
7. Use some of the strawberries to fill the 3x8 pan in two layers.
8. Cover with a thick layer of some of the whipped cream.
9. Use the rest of the strawberries to create one last layer of strawberries.
10. Cover with the remaining whipped cream.
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