For dressing: In a cruet mix worteshire, oil, sugar, vinegar, paprika and onion and shake to mix. Refrigerate dressing for several hours before ready to serve to allow flavors to meld together.
When ready to serve place spinich and strawberries in salad bowl.
Shake dressing and pour desired amount over salad.
Toss salad and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.66 Kcal (1008 kJ)
Calories from fat	167.97 Kcal
		% Daily Value*
Total Fat	18.66g	29%
Sodium	135.78mg	6%
Potassium	344.69mg	7%
Total Carbs	18.2g	6%
Sugars	13.96g	56%
Dietary Fiber	1.81g	7%
Protein	1.47g	3%
Vitamin C	44.6mg	74%
Iron	1.4mg	8%
Calcium	51mg	5%

Amount Per 100 g
Calories	173.38 Kcal (726 kJ)
Calories from fat	121.01 Kcal
		% Daily Value*
Total Fat	13.45g	29%
Sodium	97.82mg	6%
Potassium	248.33mg	7%
Total Carbs	13.11g	6%
Sugars	10.06g	56%
Dietary Fiber	1.3g	7%
Protein	1.06g	3%
Vitamin C	32.1mg	74%
Iron	1mg	8%
Calcium	36.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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