Directions:
- 1. Wash strawberries and drain well. Hull and slice each strawberry into several pieces.
- 2. Place strawberries in medium-sized container and mash with potato masher until you reach the consistency you desire.
- 3. Sprinkle with 1/4 to 1/2 cup of sugar, depending on how sweet you like the sauce.
- 4. Cover and refrigerate sauce for several hours. Do not add water; the strawberries will make their own juice.
- 5. Place Twinkies in individual dishes and top with strawberry sauce and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.71 Kcal (769 kJ) | ||
| Calories from fat | 42.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 18.06mg | 6% | |
| Sodium | 181.61mg | 8% | |
| Potassium | 140.81mg | 3% | |
| Total Carbs | 34.88g | 12% | |
| Sugars | 25.5g | 102% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 53.5mg | 89% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 54.55 Kcal (228 kJ) | ||
| Calories from fat | 12.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 7% | |
|---|---|---|---|
| Cholesterol | 5.36mg | 6% | |
| Sodium | 53.93mg | 8% | |
| Potassium | 41.81mg | 3% | |
| Total Carbs | 10.36g | 12% | |
| Sugars | 7.57g | 102% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 0.58g | 4% | |
| Vitamin C | 15.9mg | 89% | |
| Iron | 0.1mg | 3% | |
| Calcium | 7.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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