Sugar-Free Strawberry Jam Recipe

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Sugar-Free Strawberry Jam
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Ingredients:

Directions:

  1. In a saucepan, bring soda to a boil. Remove from the heat; stir in gelatin until dissolved. Stir in strawberries and lemon juice. Pour into jars or plastic containers; cover and refrigerate up to 3 weeks. Do not freeze. Yield: 28 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.53 Kcal (23 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.82mg 0%
Potassium 12.03mg 0%
Total Carbs 1.39g 0%
Sugars 1.06g 4%
Dietary Fiber 0.16g 1%
Vitamin C 3.3mg 6%
Iron 0.1mg 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 37.44 Kcal (157 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.56mg 0%
Potassium 81.49mg 0%
Total Carbs 9.41g 0%
Sugars 7.2g 4%
Dietary Fiber 1.07g 1%
Vitamin C 22.6mg 6%
Iron 0.5mg 0%
Calcium 9.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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