Directions:
- NOTE: If you use self-rising flour, omit the baking powder and salt. (I use self-rising flour all the time now so I don't have to add the other ingredients in all-purpose flour except when I make bread.) For high altitude adjustment, decrease baking powder to 2 1/2 teaspoons.
- Preheat oven to 350 degrees. Completely thaw strawberries. Generously grease bottom only of a 13 x 9 inch baking pan. (I used cooking spray.) Sprinkle marshmallows evenly over bottom of pan. Thoroughly combine thawed berries with dry gelatin. Set aside. (No need to sift flour; measure by lightly spooning into cup and leveling off.) In a large mixing bowl, combine remaining ingredients. Blend at low speed until moistened; beat 3 minutes at medium speed, scraping sides and bottom of bowl occasionally. (It's very important to beat for the 3 minutes.) Pour batter evenly over marshmallows. (I used a large spoon instead of pouring.) Spoon strawberry mixture evenly over batter. During baking, the strawberry mixture sinks to the bottom and the cake is on top. Bake at 350 degrees for 45-50 minutes until golden brown and toothpick inserted in center comes out clean. Serve warm or cool with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.31 Kcal (1052 kJ) | ||
| Calories from fat | 80.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 14% | |
| Sodium | 146.92mg | 6% | |
| Potassium | 243.26mg | 5% | |
| Total Carbs | 37.37g | 12% | |
| Sugars | 17.5g | 70% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 215.69 Kcal (903 kJ) | ||
| Calories from fat | 69.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 14% | |
|---|---|---|---|
| Cholesterol | 35.47mg | 14% | |
| Sodium | 126.1mg | 6% | |
| Potassium | 208.78mg | 5% | |
| Total Carbs | 32.07g | 12% | |
| Sugars | 15.02g | 70% | |
| Dietary Fiber | 1.1g | 5% | |
| Protein | 4.38g | 10% | |
| Vitamin C | 14mg | 27% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 80.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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