Strawberry Shortcake Recipe

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Ingredients

Count

Nutrition

323

Calories

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Ingredients:

Serving

4 cups sliced strawberries
1/4 cup sugar
2 cups all-purpose flour
1/4 cup sugar
2 tsp baking powder
1 tsp grated lemon rind
1/2 tsp salt
1/4 tsp baking soda
6 tbsp chilled butter, cut into small pieces
2/3 cup fat-free buttermilk
1/2 tsp vanilla extract
cooking spray
1 large egg white, lightly beaten
1 1/2 tsp turbinado sugar
remaining ingredients
2 cups frozen fat-free whipped topping, thawed
whipped topping (optional)
whole strawberry (optional)

Directions:

To prepare strawberries, combine strawberries and 1/4 cup sugar; cover and chill 1 hour.
Preheat oven to 400°.
To prepare shortcake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through baking soda) in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine buttermilk and vanilla; add to flour mixture, stirring just until moist (dough will be sticky).
Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Brush top with egg white; sprinkle with 1 1/2 teaspoons sugar.
Bake at 400° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes on a wire rack. Carefully split shortcake in half horizontally using a serrated knife; cool layers separately on wire racks.
Place bottom half of shortcake, cut side up, on a serving plate. Drain strawberries, reserving juice; drizzle juice over bottom half of shortcake. Spread 2 cups whipped topping over shortcake layer; arrange strawberries over whipped topping. Top with remaining shortcake layer, cut side down. Garnish with whipped topping and whole strawberry, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.16 Kcal (1353 kJ)
Calories from fat	69.54 Kcal
		% Daily Value*
Total Fat	7.73g	12%
Cholesterol	19.41mg	6%
Sodium	413.68mg	17%
Potassium	362.11mg	8%
Total Carbs	57.53g	19%
Sugars	33.07g	132%
Dietary Fiber	2.81g	11%
Protein	9g	18%
Vitamin C	42.3mg	71%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	102.4mg	10%

Amount Per 100 g
Calories	151.49 Kcal (634 kJ)
Calories from fat	32.6 Kcal
		% Daily Value*
Total Fat	3.62g	12%
Cholesterol	9.1mg	6%
Sodium	193.93mg	17%
Potassium	169.75mg	8%
Total Carbs	26.97g	19%
Sugars	15.5g	132%
Dietary Fiber	1.32g	11%
Protein	4.22g	18%
Vitamin C	19.8mg	71%
Iron	1.1mg	13%
Calcium	48mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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