Directions:
- Sift flour and baking powder. Rub shortening through flour. Dissolve salt and sugar in milk and eggs. Add liquid ingredients till dough is formed. Roll out, cut and bake at 450F until golden. Cool and cut in half.
- Whip cream and add sugar and vanilla to taste. Make a strawberry puree and spread it onto the biscuit halves. Pipe the whipped cream onto biscuits and layer with sliced strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.83 Kcal (1234 kJ) | ||
| Calories from fat | 103.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 9.9mg | 3% | |
| Sodium | 181.37mg | 8% | |
| Potassium | 387.03mg | 8% | |
| Total Carbs | 42.49g | 14% | |
| Sugars | 10.49g | 42% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 6.23g | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 171mg | 17% | |
| Amount Per 100 g | |||
| Calories | 303.05 Kcal (1269 kJ) | ||
| Calories from fat | 106.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 186.43mg | 8% | |
| Potassium | 397.83mg | 8% | |
| Total Carbs | 43.67g | 14% | |
| Sugars | 10.79g | 42% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 6.4g | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 175.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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