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Strawberry Sauce with Caramelized Sugar and Pink Peppercorns Recipe

Strawberry Sauce with Caramelized Sugar and Pink Peppercorns Recipe

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Strawberry Sauce with Caramelized Sugar and Pink Peppercorns

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Ingredients

Count

Nutrition

470

Calories

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Ingredients:

Serving

Directions:

Combine sugar and water in a large saucepan; bring to a boil. Cook until sugar dissolves; do not stir. Brush down any crystals that form on edges of pan with a wet pastry brush. Cook 2 minutes or until sugar caramelizes and turns pale amber, swirling pan occasionally. Remove pan from heat; let cool 3 minutes. Add strawberries; cover and let stand 10 minutes or until strawberries are tender. Cook over low heat until caramel is liquefied. Stir in peppercorns. Using an immersion blender in pan, puree sauce until smooth. (Sauce will thicken as it cools.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.09 Kcal (1968 kJ)
Calories from fat	11.89 Kcal
		% Daily Value*
Total Fat	1.32g	2%
Cholesterol	1.06mg	0%
Sodium	31.21mg	1%
Potassium	699.27mg	15%
Total Carbs	116.77g	39%
Sugars	101.51g	406%
Dietary Fiber	9.07g	36%
Protein	4.56g	9%
Vitamin C	267.6mg	446%
Calcium	79.8mg	8%

Amount Per 100 g
Calories	78.96 Kcal (331 kJ)
Calories from fat	2 Kcal
		% Daily Value*
Total Fat	0.22g	2%
Cholesterol	0.18mg	0%
Sodium	5.24mg	1%
Potassium	117.46mg	15%
Total Carbs	19.61g	39%
Sugars	17.05g	406%
Dietary Fiber	1.52g	36%
Protein	0.77g	9%
Vitamin C	44.9mg	446%
Calcium	13.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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