Directions:
- In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. In another bowl, combine the eggs, oil, strawberries and food coloring if desired. Stir into dry ingredients just until moistened.
- For filling, beat cream cheese in a small bowl. Add the egg, sugar, flour and extract; beat well.
- Spoon a fourth of the batter into each of two greased 8-in. x 4-in. loaf pans. Spread half of the filling over each. Top with the remaining batter.
- Bake at 350° for 70-80 minutes or until a toothpick inserted near the center comes out clean. Cover loosely with foil if top browns to quickly. Cool for 10 minutes before removing from pans to wire racks to cool completely. Store in the refrigerator. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.52 Kcal (974 kJ) | ||
| Calories from fat | 26.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 27.52mg | 9% | |
| Sodium | 127.65mg | 5% | |
| Potassium | 14.21mg | 0% | |
| Total Carbs | 45.53g | 15% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 263.17 Kcal (1102 kJ) | ||
| Calories from fat | 30.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 9% | |
| Sodium | 144.48mg | 5% | |
| Potassium | 16.08mg | 0% | |
| Total Carbs | 51.54g | 15% | |
| Sugars | 10.13g | 36% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.57g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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