Strawberry-rhubarb Crumble Pie |
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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Easy strawberry rhubarb pie with a crumb topping. Ingredients:
1(9 )prepared pie crust |
4c. rhubarb,sliced 1/4 thick |
4c strawberries,each cut in half |
1tbs. grated orange zest |
11/2c sugar |
1/2c instant tapioca |
the above is for the filling |
1c all purpose flour |
1/2c packed light brown sugar |
1/8tsp. salt |
8tbs(1 stick) unsalted butter,softened |
1/3c sliced almonds |
the above is for the topping |
Directions:
1. Preheat oven to 425. Place a rack in lower third of oven and line a baking sheet with foil.
2. Prepare filling: Mix all filling ingredients in a large bowl and let rest for 15 mins,stirring occasionally.
3. Make topping: Mix flour,sugar and salt in bowl. Using your fingers,rub in butter until mixture forms clumps. Stir in almonds
4. Spoon filling into pie shell and sprinkle evenly with topping. Place pie on lined baking sheet and bake 15 mins. Turn oven down to 350 and bake 1 hour longer,until fruit is bubbly and topping is brown and crisp. Let cool on wire rack for at least 20 mins before serving.
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