Strawberry-Rhubarb Cobbler |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This recipe uses a boxed cake mix and makes this fresh-fruit treat extra quick and easy. The recipe is from Family Circle. Ingredients:
6 cups rhubarb, sliced |
1/2 cup granulated sugar |
1 (3 ounce) package strawberry gelatin |
1 (9 ounce) package yellow cake mix, such as jiffy |
3/4 cup water |
1/3 cup unsalted butter |
2 teaspoons confectioners' sugar, for garnish |
whipped topping (optional) |
Directions:
1. Heat oven to 350 degrees; coat an 11x7x2-inch baking dish with nonstick cooking spray.
2. Place rhubarb in the prepared baking dish and sprinkle with granulated sugar and then with gelatin.
3. Sprinkle the cake mix over the gelatin and then drizzle with 3/4 cup water.
4. Stir in the melted butter.
5. Bake at 350 degrees for 50 minutes.
6. Remove from oven and cool on a wire rack for 10-15 minutes.
7. Serve warm or at room temperature.
8. Dust with confectioners' sugar and serve with whipped topping, if desired.
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