Strawberry Preserves Recipe

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Strawberry Preserves
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Ingredients
3
Count
Nutrition
674
Calories
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Ingredients:

Directions:

  1. Combine strawberries and sugar in a flat-bottomed kettle; mix well, and let stand 3 to 4 hours.
  2. Slowly bring strawberry mixture to a boil, stirring until sugar dissolves. Add lemon juice. Boil, stirring occasionally, 12 minutes or until berries become translucent. Remove from heat; skim off foam with a metal spoon.
  3. Remove strawberries from syrup with a slotted spoon, and place in a shallow pan. Bring syrup to a boil; boil, stirring frequently, 10 minutes or until desired consistency. Pour syrup over strawberries. Let stand, uncovered, 12 to 24 hours in a cool place. Shake pan occasionally so berries will absorb the syrup and remain plump and whole. (Do not stir.) Skim off foam with a metal spoon.
  4. Ladle preserves into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process preserves in boiling-water bath 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.61 Kcal (2820 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.88mg 0%
Potassium 433.39mg 9%
Total Carbs 172.83g 58%
Sugars 160.99g 644%
Dietary Fiber 5.35g 21%
Protein 2.68g 5%
Vitamin C 165.8mg 276%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 153.83 Kcal (644 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.34mg 0%
Potassium 98.97mg 9%
Total Carbs 39.47g 58%
Sugars 36.77g 644%
Dietary Fiber 1.22g 21%
Protein 0.61g 5%
Vitamin C 37.9mg 276%
Calcium 10.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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