Directions:
- Bring 1 cup water and 1/2 cup sugar to a boil in a saucepan, stirring until sugar dissolves. Remove from heat, and cool.
- Process cooled sugar mixture, strawberries, and juices in a blender until smooth, stopping to scrape down sides. Pour into 12 (1/4-cup) plastic pop molds. Insert plastic pop sticks, and freeze 4 hours or until firm.
- Strawberry Freeze: Prepare sugar mixture, and cool. Process strawberries and juices in a blender until smooth. Stir together cooled sugar mixture and strawberry mixture in a freezer-safe container; freeze at least 3 hours. Spoon into bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.3 Kcal (1542 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.13mg | 0% | |
| Potassium | 640.83mg | 14% | |
| Total Carbs | 93.8g | 31% | |
| Sugars | 80.05g | 320% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 238mg | 397% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 51.47 Kcal (215 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.42mg | 0% | |
| Potassium | 89.56mg | 14% | |
| Total Carbs | 13.11g | 31% | |
| Sugars | 11.19g | 320% | |
| Dietary Fiber | 1g | 29% | |
| Protein | 0.54g | 8% | |
| Vitamin C | 33.3mg | 397% | |
| Calcium | 12.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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