Directions:
- Combine water and sugar in a small saucepan. Stir until sugar dissolves. Bring to a boil; boil gently for five minutes, then set aside to cool.
- Remove caps from strawberries, then puree in a blender or food processor.
- Combine pureed strawberries, cooled syrup, and orange juice; stir until well blended.
- Refrigerate for a minimum of four hours,or overnight if possible.
- Transfer to ice cream maker and freeze according to manufacturer's directions. Optional: About five minutes before sorbet is finished, add 1/4 - 1/2 cup of Grand Marnier, Triple Sec, or other orange-flavored liqueur.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.32 Kcal (211 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.08mg | 0% | |
| Potassium | 71.49mg | 2% | |
| Total Carbs | 12.67g | 4% | |
| Sugars | 11.33g | 45% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 24.1mg | 40% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.65 Kcal (279 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.43mg | 0% | |
| Potassium | 94.69mg | 2% | |
| Total Carbs | 16.78g | 4% | |
| Sugars | 15.01g | 45% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 32mg | 40% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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