Strawberry Pecan Bread Recipe

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Strawberry Pecan Bread
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Ingredients:

Directions:

  1. Heat oven to 325 degrees. Grease and flour three loaf pans.
  2. Combine flour, sugar, cinnamon, baking soda, and salt in a large mixing bowl.
  3. In a separate bowl, combine oil, eggs, and vanilla. Add egg mixture to flour mixture and mix thoroughly. Stir in strawberries, pecans, and pineapple, if using.
  4. Bake 50 minutes, or just until a toothpick inserted in the center comes out clean.
  5. Let loaves cool in pans for 15 minutes, then turn out on a wire rack until completely cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8123.39 Kcal (34011 kJ)
Calories from fat 4921.26 Kcal
% Daily Value*
Total Fat 546.81g 841%
Cholesterol 654.72mg 218%
Sodium 13853.6mg 577%
Potassium 2803.21mg 60%
Total Carbs 759.6g 253%
Sugars 262.77g 1051%
Dietary Fiber 85.26g 341%
Protein 112.09g 224%
Vitamin C 140.1mg 234%
Iron 41.4mg 230%
Calcium 1761.9mg 176%
Amount Per 100 g
Calories 423.94 Kcal (1775 kJ)
Calories from fat 256.83 Kcal
% Daily Value*
Total Fat 28.54g 841%
Cholesterol 34.17mg 218%
Sodium 722.99mg 577%
Potassium 146.29mg 60%
Total Carbs 39.64g 253%
Sugars 13.71g 1051%
Dietary Fiber 4.45g 341%
Protein 5.85g 224%
Vitamin C 7.3mg 234%
Iron 2.2mg 230%
Calcium 92mg 176%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 207.2
    Points
  • 227
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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