Directions:
- Beat eggs, sugar and oil until well combined. Add flour, cinnamon, baking soda and salt. Beat until well blended (batter should be thick). Stir in the partially thawed, undrained berries and the nuts.
- Pour batter into a greased 9x5x3-inch loaf pan. Bake at 350 F for 55-65 minutes, or until tester comes out clean.
- Let cool in pan for 10 minutes. Romove from pan and cool completely on a wire rack. Wrap and store in refrigator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.32 Kcal (2832 kJ) | ||
| Calories from fat | 207.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 36% | |
|---|---|---|---|
| Cholesterol | 70.31mg | 23% | |
| Sodium | 321.04mg | 13% | |
| Potassium | 54.34mg | 1% | |
| Total Carbs | 90.31g | 30% | |
| Sugars | 47.51g | 190% | |
| Dietary Fiber | 7.24g | 29% | |
| Protein | 30.23g | 60% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 467.5 Kcal (1957 kJ) | ||
| Calories from fat | 143.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 36% | |
|---|---|---|---|
| Cholesterol | 48.6mg | 23% | |
| Sodium | 221.91mg | 13% | |
| Potassium | 37.57mg | 1% | |
| Total Carbs | 62.42g | 30% | |
| Sugars | 32.84g | 190% | |
| Dietary Fiber | 5g | 29% | |
| Protein | 20.9g | 60% | |
| Iron | 0.4mg | 3% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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