Directions:
- Mix together all dry ingredients.
- Blend in wet ingredients until lumpy.
- Pour into 24 muffin tins.
- Bake at 350°F for 20 minutes, let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.16 Kcal (415 kJ) | ||
| Calories from fat | 52.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 27.93mg | 9% | |
| Sodium | 184.8mg | 8% | |
| Potassium | 71.26mg | 2% | |
| Total Carbs | 9.99g | 3% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 152.61 Kcal (639 kJ) | ||
| Calories from fat | 80.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 9% | |
|---|---|---|---|
| Cholesterol | 42.98mg | 9% | |
| Sodium | 284.4mg | 8% | |
| Potassium | 109.67mg | 2% | |
| Total Carbs | 15.38g | 3% | |
| Sugars | 2.48g | 6% | |
| Dietary Fiber | 1.84g | 5% | |
| Protein | 3.42g | 4% | |
| Vitamin C | 23mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 56.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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