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Strawberry Jelly Recipe

Strawberry Jelly Recipe

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Ingredients

Count

Nutrition

537

Calories

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Ingredients:

Serving

3 quarts fresh strawberries, washed and hulled
1/2 cup water
1/4 cup lemon juice
7 1/2 cups sugar
2 (3-oz) packages liquid fruit pectin

Directions:

Combine strawberries and water in a flat-bottomed kettle; crush berries. Cover and bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes, stirring frequently. Strain berries through a damp jelly bag, reserving 3 3/4 cups juice. Discard pulp.
Combine reserved juice, lemon juice, and sugar in kettle. Bring to a rolling boil, stirring constantly. Add liquid pectin, and return to a boil. Boil 1 minute, stirring constantly. Remove from heat; skim off foam with a metal spoon.
Quickly ladle jelly into hot sterilized jars, leaving 1/4-inch headspace. Cover with metal lids, and screw bands tight. Process in boiling-water bath 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.82 Kcal (2248 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.3mg	0%
Potassium	419.76mg	9%
Total Carbs	136.79g	46%
Sugars	126.2g	505%
Dietary Fiber	5.35g	21%
Protein	2.68g	5%
Vitamin C	160.9mg	268%
Calcium	45.9mg	5%

Amount Per 100 g
Calories	131 Kcal (548 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.29mg	0%
Potassium	102.44mg	9%
Total Carbs	33.38g	46%
Sugars	30.8g	505%
Dietary Fiber	1.31g	21%
Protein	0.65g	5%
Vitamin C	39.3mg	268%
Calcium	11.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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