Strawberry Heart Pillows Recipe

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Strawberry Heart Pillows
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Unfold pastry. Cut into 16 hearts with 2-inch heart-shaped cookie cutter. Place on ungreased baking sheets.
  3. Bake 20 min. or until golden brown. Remove to wire racks; cool completely.
  4. Cut each heart horizontally in half.
  5. Spread 1 tsp. of the jam onto bottom half of each heart; top with 1 Tbsp. of the whipped topping and a strawberry slice.
  6. Cover with tops of hearts. Drizzle with chocolate.
  7. Serve immediately.
  8. Or, cover and refrigerate up to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.97 Kcal (239 kJ)
Calories from fat 36.67 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 8.33mg 3%
Sodium 10.06mg 0%
Potassium 15.95mg 0%
Total Carbs 4.82g 2%
Sugars 2.72g 11%
Dietary Fiber 0.28g 1%
Protein 0.4g 1%
Vitamin C 2.7mg 5%
Iron 0.2mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 263.88 Kcal (1105 kJ)
Calories from fat 169.84 Kcal
% Daily Value*
Total Fat 18.87g 6%
Cholesterol 38.56mg 3%
Sodium 46.58mg 0%
Potassium 73.89mg 0%
Total Carbs 22.34g 2%
Sugars 12.61g 11%
Dietary Fiber 1.28g 1%
Protein 1.86g 1%
Vitamin C 12.6mg 5%
Iron 1mg 1%
Calcium 28.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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