Directions:
- Whip cream until fluffy and gradually beat in pineapple and lemon juice; Stir in sugar and ginger.
- Refrigerate to blend flavors for two hours. Beat cream to fluff and fold in cream cream cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.23 Kcal (235 kJ) | ||
| Calories from fat | 33.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 3% | |
| Sodium | 41.73mg | 2% | |
| Potassium | 95.16mg | 2% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.16 Kcal (901 kJ) | ||
| Calories from fat | 130.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 6% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 3% | |
| Sodium | 159.69mg | 2% | |
| Potassium | 364.13mg | 2% | |
| Total Carbs | 19.35g | 2% | |
| Sugars | 11.88g | 12% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.35g | 2% | |
| Vitamin C | 5.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 82.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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